Moroccan-Spiced Chicken Salad Wrap :: Recipe

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Featuring the 6" Mazina™ Tortilla (08042)

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Cinnamon-Date Vinaigrette

Moroccan-Spiced Chicken Salad Wrap

6 oz. Boneless and Skinless Chicken Breasts

1 Mission® 10" Heat Pressed Whole Wheat Tortilla (10425)

4 oz. Baby Lettuce Mix

1/2 oz. Cinnamon-Date Vinaigrette (see Related Recipe)

1/4 oz. Whole Pistachios , chopped

1/4 oz. Golden Raisins

1/4 oz. Green Onion , chopped

1	Grill and slice the chicken breasts.
2	Heat Mission® Whole Wheat Tortilla.
3	Toss greens with vinaigrette and place on the tortilla.
4	Add chicken and garnish with toppings.
5	Fold wrap.