Corn Tortilla Tomato & Goat Cheese Tower :: Recipe

Recipe Search

Recipe Box Login

Mission Foods Products are available through Food Brokers and Distributors across the US and Canada. Enter your ZIP Code below.

Featuring the Pre-Fried White Round Tortilla Chips (10808)

View Recipe

Corn Tortilla Tomato & Goat Cheese Tower

3 Mission® 6" White Corn Tortillas (10610)

3 slices Beefsteak Tomatoes , 1/4" thick

2 oz. Avocados , pulp

1 oz. Goat Cheese , Chevre

6 slices Grilled Zucchini , 1/4" thick

1 Tbsp. Fresh Cilantro , minced

1 tsp. Black Pepper , coarse ground

1/2 tsp. Kosher Salt

1/4 oz. Extra Virgin Olive Oil

0.10 oz. Sour Cream

0.05 oz. Green Scallion , sliced

1 sprig Cilantro

1	Mix the olive oil, cilantro, kosher salt, course ground pepper and set aside.
2	Mix the avocado and goat cheese and set aside.
3	With a 2.5” cutter, cut 3 circles out of the corn tortilla shell and deep fry until firm and golden brown.
4	Take the goat cheese and avocado mixture and spread it evenly on the 3 tomato slices and then place 2 zucchini slices on the top of each tomato.
5	In the center of the plate, place 1 tomato/zucchini set, then a tortilla shell and repeat three times ending up with a tortilla shell on top.
6	Garnish the top of the tortilla shell with the sour cream mixture. With a squirt bottle, shake and drizzle the olive oil around the plate. Garnish the top of the tortilla shell with a cilantro sprig.