Chino Latino Wraps :: Recipe :: Mission Foodservice

Recipe Search

Recipe Box Login

Mission Foods Products are available through Food Brokers and Distributors across the US and Canada. Enter your ZIP Code below.

Featuring the 8" Mazina™ Tortilla (08043)

View Recipe

Mango Chutney Glaze

Chino Latino Wraps

12 Mission® 10" Heat Pressed Whole Wheat Tortillas (10425)

6 slices Smoked Bacon , chopped

1 1/2 cups Green Onions , sliced

1 1/2 cups Celery , chopped

1 1/2 oz. Fried Rice Seasoning

8 cups Cooked Rice

1 Tbsp. Soy Sauce

24 oz. citrus marinated Chicken Breast

2 very ripe Plantains (skin will be black and very soft to the touch)

1/4 cup Butter

Mango Chutney Glaze (see Side Dishes)

1	Preheat grill or broiler. Cook bacon in a skillet over medium heat. When bacon is crisp, add onion and celery to skillet and sauté until softened, about 2 minutes. Add seasoning, cooked rice and soy sauce.
2	Broil chicken and cook until firm, about 7 minutes per side. Slice chicken when cool enough to handle.
3	Peel skin from plantains and slice diagonally. Melt butter in skillet over medium heat. Place plantains in skillet and sauté until softened and golden. Set aside.
4	To build the wrap, heat Mission® Golden Wheat Wraps until warm and pliable. Fill each wrap with 2 ounces of fried rice, 2 ounces of chicken, 4 slices of plantains and drizzle with 1 tablespoon of Mango Chutney glaze. Fold in sides of wrap, then fold forward to seal.