| 1 | Cut Mission® flour tortilla in half. Feed the tortilla through a hand-cranked pasta machine set on the linguine setting. Place the cut wrap “threads” aside. Lay out the threads in a layer, about 3-4" in width. Brush one end of the threads with egg wash. Form into a circle and pinch together to seal. The threads should be formed into cylinder shaped towers. Holding the tower together with tongs, place in a deep fat fryer set at 350º F, fry until golden. Remove and place on a paper towel lined surface. |
| 2 | Toss the greens with the Cilantro Vinaigrette. Place the towers on top of each other or decoratively arranged on a serving dish. Place greens inside the tortilla towers. Arrange sliced tomatoes and jicama on the dish and dot with additional Cilantro Vinaigrette. Serve. |