Swordfish Fajitas :: Recipe :: Mission Foodservice

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Featuring the 10" Heat Pressed Flour Tortilla (10420)

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Swordfish Fajitas

4 Mission® 10" Heat Pressed Whole Wheat Tortillas (10425)

1 Tbsp. Vegetable Oil

1 large Onion , sliced

1 Red Bell Pepper , sliced

1 Yellow Bell Pepper , sliced

3/4 lbs. Swordfish Steak , cut into 1/2" cubes

2 tsp. prepared Pesto

1 Tomato , sliced

1 Avocado , peeled, seeded and diced

1	Heat oil in heavy, large skillet over medium-high heat.
2	Sauté the fish until almost cooked through, about 5 minutes. Add onions and peppers and sauté until tender. Remove from heat and stir in pesto.
3	Spoon seafood mixture into Mission® Golden Wheat Wrap. Top with tomato and avocado. Fold wrap over. Serve warm.