Berries & Cream Breakfast Wrap :: Recipe

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Featuring the 8" Mazina™ Tortilla (08043)

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Berries & Cream Breakfast Wrap

6 each 10" Heat Pressed Whole Wheat Tortillas (10425)

1 cup (8 oz.) Cream Cheese , room temp

1/2 cup (3.5 oz.) Yogurt , plain

1/4 cup (2.4 oz.) Maple Syrup

2 cups (9 oz.) Granola , fruitless

1 cup (5 oz.) Fresh Blackberries

1 cup (6 oz.) Fresh Blueberries

1 cup (6 oz.) Fresh Strawberries , medium diced

Yield: approx. 1 qt.

1	In an electric stand mixer with the paddle attachment, whip cream cheese for approximately 3 minutes. Scrape sides; add yogurt and maple syrup, mix well until well combined and smooth.
2	Add granola to mixer and incorporate on a slow speed. Gently fold in all the fruit with a spatula making sure not to break the fruit.
3	Warm one whole wheat tortilla in a microwave for about 10 seconds. Add ½ C (or about 3.5 oz) of the yogurt/granola mix to the middle bottom of the warm tortilla. Fold sides in and roll forward into cylinder. Cut in half, optional.
4	Repeat step 4 for remaining 5 tortillas.