Broccoli Cheddar Quesadillas drizzled Queso sauce :: Recipe

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Featuring the 6" Heat Pressed Flour Tortilla (10400) Featuring the 6" Red Corn Tortilla (10611)

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Broccoli Cheddar Quesadillas drizzled Queso sauce

1 each 10" Heat Pressed Whole Wheat Tortilla (10425)

3 oz. vol. Wild Red Rice (MARS Foodservice) , prepared

6 oz. vol. Broccoli Florets , steamed and chopped

2 oz. vol. Habanero Cheese , shredded

2 oz. vol. Cheddar cheese , shredded

1 1/2 oz. vol. White Queso , prepared

1 1/2 oz. vol. Tomatillo and Tomato Pico

1	Place whole wheat tortilla on cutting board. Spread wild red rice evenly over front half of tortilla. Top with chopped broccoli and shredded cheeses.
2	Fold top half of tortilla over to close and place on preheated Panini or flattop grill and cook until tortilla is toasted and cheese is melted.
3	Remove from grill and cut into quarters.
4	Ladle with white queso and garnish with tomatillo and tomato pico.
5	Serve warm.